David Elliott will be serving as Executive Chef at Fellowship Square Surprise. His greatest desire is to serve the residents with the finest quality of dining experience possible. Dave has worked the last 5 years as the Director of Dining Services at Fellowship Square, Phoenix.
Born and raised in New England, his background includes over thirty plus years in food service. Dave is a graduate of Johnson & Wales University. He has worked in fine French restaurants, catering and has also owned a couple of small diners. Dave moved to Arizona seven years ago and enjoys bringing great culinary experiences to the community of Fellowship Square.
Dave states, “Our Chefs are creative, our Servers and Support Staff are all committed to exceptional customer service. We welcome you to enjoy a relaxing meal in our dining room, and know you will feel right at home as a part of our community.”