Chef / Kitchen Manager
Hello, my name is Yaovi Johnson and I was born in West Africa. I am a father of two children, Steven and Ashley. After I finished college I moved to Paris to continue my education at the Cordon Bleu Culinary Cooking Institute.
I moved to the U.S. in 2001 and began my Chef career with the Courtyard Marriot Hotel, and was also blessed to get the opportunity to work with Fellowship Square of Tucson at the same time. I am the kitchen manager and have a great team who work very hard and strive to create delicious meals and desserts for our residents.
My goal is to make the residents happy by delivering delicious food and an enjoyable dining experience.
I feel very blessed to have the opportunity to work with the Christian Care organization for the past sixteen years.
Since becoming a resident four years ago, Fellowship Square has met my physical, mental, social, and spiritual needs beautifully. I enjoy participating in supervised fitness activities, discussion groups and long-distance fieldtrips sponsored by Fellowship Square.
Bus transportation is available for grocery shopping, trips to banks and appointments. Housekeeping support is provided twice a month. The prompt responses to small maintenance issues are much appreciated by residents. We’re grateful that security personnel are available 24 hours daily. Excellent dining services meet our diverse dietary needs. Personal assistance is also available to those who require additional resident services.
The outdoor environment at Fellowship Square is especially appealing to me because of the plentiful trees, shrub, flowers, birds, pools, fountains and shaded ramadas. So, why not make plans, NOW, to broaden your horizons, develop new friendships, and share your experiences and interests with others.